Production and Processing Skills & Knowledge Gaps for Dining Room and Cafeteria Attendants and Bartender Helpers
Dining Room and Cafeteria Attendants and Bartender Helpers
Very Low
Production and Processing Skills & Knowledge Gaps for Butchers and Meat Cutters
Butchers and Meat Cutters
Medium
Production and Processing
Knowledge of raw materials, production processes, quality control, costs, and other techniques for maximizing the effective manufacture and distribution of goods.
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Food Production Skills & Knowledge Gaps for Dining Room and Cafeteria Attendants and Bartender Helpers
Dining Room and Cafeteria Attendants and Bartender Helpers
Low
Food Production Skills & Knowledge Gaps for Butchers and Meat Cutters
Butchers and Meat Cutters
Medium
Food Production
Knowledge of techniques and equipment for planting, growing, and harvesting food products (both plant and animal) for consumption, including storage/handling techniques.
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